Planning a beach getaway this July? Discover essential travel tips for Long Hai - from a fun-filled 3-day, 2-night itinerary to hotel booking hacks, delicious Vietnamese seafood, a...
Salted Egg Tofu - a signature dish with silky-soft texture and rich, creamy salted egg sauce, best enjoyed at Delight, the restaurant of Iconic Long Hai Hotel.
Nestled at the foot of Minh Dam Mountain, Phuoc Hai Fishing Village in Long Dat District, Ba Ria - Vung Tau Province, is an enchanting travel destination known for its untouched be...
From sizzling banh khot and flavorful stingray hotpot to the freshest local seafood, Vung Tau’s specialties captivate food lovers with their bold, unforgettable coastal flavors. Jo...
Long Hai offers a variety of hotel types to suit every kind of traveler - from couples and families to groups of friends. Let’s explore and find the perfect place to stay for your...
Savor Phu Quoc-Style Herring Salad – a bold island-inspired dish, delicately prepared with a unique twist at Delight Restaurant – Iconic Long Hai Hotel.
Located in Long Dat, Ba Ria - Vung Tau, An Nhut Rice Fields is a perfect destination for scenic check-ins, where visitors can soak in the peaceful countryside and experience the go...
Discover hotel booking tips for Vung Tau in 2025, along with top beachfront stay suggestions to help you enjoy a comfortable and budget-friendly vacation.
Discover romantic table decoration services at Delight Restaurant - Iconic Long Hai Hotel. The perfect setting for anniversaries, birthdays, or heartfelt proposals.
Oyster Congee at Iconic Long Hai Hotel – a nourishing dish infused with the rich taste of the sea, served in a warm and inviting setting for a truly memorable dining experience.
Hamptons Pier - the iconic seaside walkway in Ho Tram, is emerging as a must-visit check-in spot in Xuyen Moc, Ba Ria - Vung Tau, just a short drive from Iconic Long Hai Hotel.
Discover the Top Places to Eat and Hang Out in Vung Tau Like a Local - From Hidden Food Gems to Chill Photo Spots for Young Travelers in 2025.
