Oysters have long been known as one of the most nutrient-rich seafood options. Packed with high levels of protein, zinc, iron, calcium, and vitamin B12, oysters are believed to boost the immune system, support heart health, and improve bone strength and skin vitality.

Often referred to as the “ginseng of the sea,” oysters are a treasured gift from the ocean - offering both flavor and nourishment.

At Iconic Long Hai Hotel, only carefully selected oysters are used to ensure freshness and natural sweetness. The preparation process follows strict food safety standards to preserve the delicate taste and nutritional integrity of the oysters.

A steaming bowl of oyster congee served with fresh herbs and tender oysters – a light and nourishing choice.

 

The Secret Behind the Signature Oyster Congee at Iconic Long Hai Hotel

At Delight Restaurant, the oyster congee is a harmonious blend of premium ingredients and expert culinary technique. A mix of fragrant sticky rice and long-grain white rice is used to create a smooth, velvety texture - while still maintaining a light, delicate consistency.

The oysters are thoroughly cleaned and prepared with care to preserve their natural richness. Each spoonful offers a gentle creaminess from the oysters, beautifully infused into the warm congee. Topped with a touch of scallions, black pepper, and slivers of fresh ginger, the dish delivers both comfort and depth - perfect for a nourishing, feel-good meal.

 

A Touch of Elegance in Presentation and Service

At Iconic Long Hai Hotel, Oyster Congee is not only celebrated for its flavor but also for its thoughtful, coastal-inspired presentation. The dish is served with fresh oysters, mustard greens, bean sprouts, and finely chopped scallions and cilantro - creating a beautifully balanced and visually appealing bowl.

Guests may choose to enjoy this wholesome dish in the cozy indoor setting of Delight Restaurant, or opt for a seat by the poolside - where the gentle breeze and tranquil views offer a perfect backdrop for a relaxing culinary experience.

A steaming pot of oyster congee served over a warm flame, accompanied by fresh oysters and greens – a light yet nourishing dish.

 

Oyster Congee – A Nourishing Choice for Any Time of Day

Neither too simple nor overly elaborate, Oyster Congee is the perfect option for a light breakfast, a wholesome lunch, or a warm, comforting dinner. Its gentle flavor and high nutritional value make it ideal for all ages - from young children to the elderly, or travelers seeking a healthy yet satisfying meal.

At Delight Restaurant, this dish has become a favorite among returning guests, thanks to its rich, well-balanced flavor and comforting appeal.

 

A Complete Culinary Experience at Iconic Long Hai Hotel

At Iconic Long Hai Hotel, cuisine is more than just food - it’s an experience. Every dish is thoughtfully prepared, with care poured into each step - from ingredients and recipe to presentation and setting. Oyster Congee is a perfect example of this philosophy: light yet captivating, familiar yet refreshingly new.

Reserve your table now via the Iconic Long Hai Hotel Facebook Fanpage and enjoy Oyster Congee along with many other flavorful highlights on your culinary journey in Long Hai.