If there's one dish that warms the soul on breezy coastal days, it’s the Cobia Hotpot with Pickled Bamboo Shoots at Delight Restaurant. Simple and familiar, yet surprisingly refined, this comforting dish captures the essence of Vietnamese homestyle cooking - elevated through the use of fresh ingredients and expert preparation.

 

A Perfect Harmony: Cobia & Pickled Bamboo Shoots

Known as the "king of fish," cobia is prized for its firm, slightly chewy white flesh and rich, tender skin - making it an ideal ingredient for hotpot. At Delight Restaurant, the fish is carefully selected from fresh, local seafood sources, then sliced just right to preserve its natural sweetness and perfect texture.

Thick-cut slices of fresh cobia - the star ingredient behind the bold and flavorful Cobia Hotpot with Pickled Bamboo Shoots.

 

The next highlight of the dish is pickled bamboo shoots - a humble yet deeply rooted element of Vietnamese cooking. When paired with cobia, the mild tang of the bamboo shoots helps balance the richness of the fish, offering a light, refreshing contrast that elevates the entire dish.

The broth is carefully seasoned with sautéed shallots, ripe tomatoes, lemongrass stalks, fresh chili, lime juice, and a touch of ngò gai (Vietnamese coriander). This thoughtful combination creates a rich, harmonious blend of sour and spicy notes - served piping hot, bursting with aroma, and guaranteed to awaken the senses.

The cobia is sliced into perfectly thick portions and served with rice vermicelli and fresh local herbs.

 

How to Enjoy Cobia Hotpot at Delight Restaurant - Iconic Long Hai Hotel

At Delight Restaurant, the Cobia Hotpot is served with fresh rice vermicelli and a variety of seasonal vegetables such as water spinach, water lily stems, banana blossom, and sesbania flowers. To fully enjoy the dish, diners gently dip each slice of cobia into the simmering hotpot, waiting just until the fish is perfectly cooked - tender, slightly chewy, and bursting with a delicate aroma that fills the palate with warmth and depth.

The hotpot is enjoyed in an elegant yet inviting open-air setting, thoughtfully designed to bring guests closer to the calming rhythms of the coast. The combination of a steaming, flavorful broth and a serene, relaxed atmosphere creates a truly memorable culinary experience - perfect for family meals or joyful gatherings with friends.

A steaming pot of Cobia Hotpot with Pickled Bamboo Shoots, served with fresh herbs, rice vermicelli, and spicy fish sauce.

 

A Culinary Experience at Iconic Long Hai Hotel

More than just a diverse menu that spans from traditional Vietnamese dishes to modern Asian - European cuisine, Delight Restaurant takes pride in elevating familiar flavors through premium ingredients and elegant presentation.

With professional service, skilled chefs, and a refined dining space, Delight Restaurant offers not only a delicious meal - but a memorable culinary journey worth savoring.