More than just a scenic coastal town, Long Hai is also known for its rich and flavorful cuisine—especially its fresh seafood. Among the standout local dishes, the Steamed Grouper with Coriander Leaves at Iconic Long Hai Hotel has won the hearts of many diners thanks to its refined taste and elegant presentation.

 

Fresh Flavors from the Sea

Carefully selected from the day’s freshest local catch, the grouper boasts shimmering skin, firm yet tender white flesh, and a naturally sweet aftertaste. The fish is gently steamed with fresh coriander leaves, shallots, julienned ginger, and red chili—releasing a delicate, pleasant aroma that whets the appetite.

After steaming, the grouper retains its original sweetness, without any dryness or fishy scent. Each bite is moist, smooth, and clean on the palate, enhanced by a lightly seasoned sauce. The simplicity of the preparation highlights the freshness of the sea—a perfect choice for those who love natural, authentic seafood flavors.

The dish is served with rice paper, fresh herbs, and a tangy-spicy dipping sauce, creating a harmonious and enjoyable culinary experience that’s easy to love.

Steamed Grouper with Coriander Leaves at Iconic Long Hai Hotel – a flavorful taste of the sea, served with fresh herbs and a signature spicy dipping sauce.

 

A Seaside Dining Ambience

At Delight Restaurant – Iconic Long Hai Hotel, the Steamed Grouper with Coriander Leaves is beautifully presented in a serene, open-air setting. Natural light, warm wooden interiors, and soothing touches of greenery come together to create a relaxed, airy atmosphere with a coastal flair.

Guests can savor this signature dish in the calm rhythm of a holiday escape—no noise, no rush, just pure tranquility, refined flavors, and cherished moments shared with loved ones.

A close-up of the flavorful Steamed Grouper with Coriander Leaves, richly infused with sauce and beautifully served at Delight Restaurant – Iconic Long Hai Hotel.

 

Heartfelt Service – Complete Culinary Delight

At Iconic Long Hai Hotel, every dish is a warm welcome from the chef to your table. The Steamed Grouper with Coriander Leaves is prepared with great care and served by a team of professional, courteous, and attentive staff.

More than just a dish, this grouper creation offers a deeply flavorful coastal experience—rich in taste, full of emotion, and complete in every sense, from the palate to the ambience.

Steamed Grouper with Coriander Leaves, infused with savory sauce and topped with fragrant crispy garlic – a beloved specialty at Iconic Long Hai Hotel.

 

If you're looking for a place to enjoy delicious seafood, elegantly presented and served in a refined setting, Iconic Long Hai Hotel is your ideal destination.

The Steamed Grouper with Coriander Leaves not only captures the authentic flavors of Long Hai but also reflects the culinary spirit of Iconic Long Hai Hotel – refined, welcoming, and unforgettable.